Sweet & Salty... Chocolate & Peanut Butter Chip Pretzel Cookies
Chocolate & Peanut Butter Chip Pretzel Cookies
Makes 24 cookies
- 1 1/2 cups of all purpose flour
- 1/2 tsp. of salt
- 1/4 tsp. of baking soda
- 1/2 cup of butter at room temperature
- 1/2 cup of tightly packed light brown sugar
- 1/3 cup of granulated sugar
- 1 egg (beaten)
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup broken up pretzel pieces
- Pretzel Salt or Sea Salt
Step 2. In a mixer or large bowl, beat butter and sugars together on medium speed until light and fluffy (appox. 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract.
Step 3. Add the flour mixture and mix until flour is completely combined. Stir in the chocolate chips, peanut butter chips, and pretzels. Cover and refrigerate for an hour.
Step 4. Preheat the oven to 350F. Line baking sheets with parchment paper. Scoop out and roll dough in the palm of your hand. Sprinkle with sea salt or pretzel salt. Leave about 2 inches between each ball. Bake for 10 minutes. For crispier cookies increase the baking time by 1-2 minutes. Allow the cookies to cool on the baking sheet for a few minutes before removing.