Mod Podge Tile Coasters

I love these coasters. Unfortunately, I don't see us being able to use these in our house anytime soon. O likes to throw things and these would definitely break or break something. So in the mean time, I am planning to make these as my "make and take" at my upcoming Pinterest party and make and give them as gifts. I found this project on Pinterest at The Cottage Home- http://thecottagehome.blogspot.com/2011/01/tile-coaster-tutorial.html

Supplies:4 square tiles  (4 x 4)- I bought my at the Habitat Re-Store. They were .10 each.
4 pieces of scrapbook paper (3.75" x 3.75")
4 pieces of felt (3.75" x 3.75")
Mod Podge
Sponge brush
strong adhesive-  I used Fabri-Tac.
Clear acrylic sealer- I used Krylon Crystal Clear.

Step 1.  Choose work space and gather supplies.

Step 2.  Cut (4) 3 3/4" squares of scrapbook paper.


Step 3. Apply your first coat of Mod Podge to a clean tile surface and place piece of pre-cut scrapbooking paper on wet tile right away. Allow 2-3 minutes to dry.

Step 4. Apply your first coat of Mod Podge over the scrapbooking paper. Allow 10-15 minutes to dry and repeat 2-3 times.




Step 5. Once Mod Podge is try head out side or to a well venilated area to spray your tiles with the Krylon protective coating. Be sure to read the instructions before spraying.

Step 6. Final step is to adhere precut felt backing. I used Fabri-Tac.



Super easy and fun project. Makes for a great gift!

 


 



Comments

Post a Comment

Popular posts from this blog

Chicken Pesto Flatbread

Image
I have recently become a big fan of pesto. Yum-O. I am going to be completely honest and tell you that this recipe was inspired by the "Chicken Pesto Toasted Flatbreads" at Tropical Smoothie. I ate there for the first time last Friday and was blown away by the deliciousness of this flat bread. I knew that I would have to replicate it very soon...and I did just that tonight. What you'll need: -Chicken: I used cutlets since they were thinner and smaller. I actually oven baked my cutlets in foil pockets at 400 degrees for 15 minutes. -Flat bread: I found 5 Grain Foldit Artisan Flat bread in the deli section at Publix. It was delicious and the best part, only 90 calories! -Pesto: I was originally going to make my pesto, but then stumbled upon Monterey's Basil with Almonds and Pine Nuts Pesto. It was in the refrigerated section near the eggs and refrigerated pastas (at least in my Publix). - Mozzarella Cheese: I used Publix brand low fat. - Optional: lettuce, tomat
Read more

Woodford Reserve Bourbon Balls ~ A sweet Father's Day Treat

Image
Our daddy loves bourbon. Since I met the Mister, bourbon has been a drink of choice. A couple of years ago, he and some friends headed to Kentucky for a bachelor party bourbon trail tour. He had a great time for obvious reasons, but came home with a new love, appreciation and fascination with bourbon. Our liquor cabinet went from having a selection of 2-3 bourbons to probably 6 or 7 choices at any given time. Blanton's, Woodford Reserve, Buffalo Trace & 1792 are just a few favorites you'll find in our cabinet. With Father's Day being just around the corner, I took to Pinterest for some gift ideas. I had already bought him a gift (a New York Mets Fanchest ), so I was looking for something I could make him. Last weekend we spent some time with our dear friends who live in Spring, Texas (just outside of Houston). It just so happens that these friends are also bourbon drinkers; so lots of stories about the Kentucky Bourbon Trail, drink recipes/concoctions & cooki
Read more

Quick and Easy Chicken Enchiladas (21 Day Fix Inspired Recipe)

Image
Here's another quick, easy and healthier meal option to try. This was my first time preparing and I have to say, it was pretty easy. I will definitely make again, but would make a homemade enchilada sauce instead of store bought. Time and preparation were not on my side when I was shopping for this meal. Like a lot of my recipes, I like to cheat to make things easier. In this case, it was buying a rotisserie chicken and store bought enchilada sauce from Fresh Market. I found this recipe at There's Always Time 4 Fitness . It's a 21 Day Fix recipe. Mine is a slight variation. She does a great job of breaking down all the containers. I encourage you to check out her post if you are following the container portion of the 21 Day Fix. Adapted from There's Always Time 4 Fitness *I used all of the white meat from the rotisserie **2 enchiladas is 1 serving Ingredients: 1 red container of shredded chicken (I used rotisserie chicken from Fresh Market). 1 tsp of So
Read more