I enjoy pork, especially a pork loin. My mom use to make this often when we were growing up. Much simpler then this recipe, but it was still good. There are a few things I would do differently next time I make. I would not add the black pepper to the rub. It was just too peppery for my liking. I would also use regular bacon like the recipe calls for instead of the Turkey bacon I substituted.
So here's the low down. This recipe was adapted from the little leopard Book.
Ingredients (serves 6-8)
3 lbs boneless pork loin 3…