Spinach, Mozzarella and Tomato Quesadilla

A must try! So delicious and easy. It was an added bonus for our family because it was something I could easily make an adapted version of for the boys. They prefer a much simpler, cheese only version. Not to mention, I already had all of the ingredients (besides feta cheese) at home.

Unfortunately, I didn't take any pictures. It's was a little crazy, as it usually is in the dinner time hour, rushing to make and get everyone fed before they turn into gremlins and their heads start spinning. The picture that I am sharing below is from The Garden Gazer. It was this photo that had me running for the grocery store to pick up feta cheese.

Photo credit: The Garden Gazer

-sliced grilled chicken breasts
-roma tomato, sliced thin
- pesto
-baby spinach
-low fat crumbled feta
-part skim shredded mozzarella

-Place a tortilla on a skillet over medium heat.
-Spread a layer of pesto over tortilla.
-Add a layer of shredded mozzarella and feta cheeses.
-Add a layer of tomato, baby spinach and sided chicken
-Add a second layer of shredded mozzarella and feta cheeses.
-Place a second tortilla on top. Heat on both sides until cheeses are melted.

Bon a petite!


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