#MakeItMonday {Clean & Healthy Chicken Burrito Bowl}

Eat your heart out Chipotle. I just made this Burrito Bowl for dinner and it was so fresh and so tasty. We are Chipotle fans and like any favorite meal of ours; I always question trying to replicate. It's like the saying, "if it ain't broke, don't fix it." Well, I went for it and I am glad I did.

Cook time: 30 minutes  Prep time: 10 minutes
Servings: 4
21 Day Fix Friendly- 1.5 green containers, 1.5 yellow containers,  1 red container  (per serving)

 Ingredients-
  • 2 chicken breasts
  • 10 oz can of corn
  • 10 oz can black beans
  • 4 cups of chopped lettuce
  • 2 cups of quinoa
  • 2 cups diced tomato
  • salsa (optional)
  • cilantro for garnish (optional)



 Instructions-
  • Wrap each chicken breast in foil and bake at 350° for 30 minutes. Let cool for a few minutes before shredding.
  • Chop lettuce.
  • Prepare quinoa. I used Simply Balance (Target) Southwest Style Quinoa and Brown Rice, which is easy peasy 90 seconds in the microwave.
  • Putting your bowl together- This is most likely personal preference, but here is how I filled my bowl: 1cup of chopped lettuce (1 green container), 1/4 cup of quinoa and brown rice (1/2 yellow container), 1/4 cup of black beans (1/2 yellow container), 1/4 cup of corn (1/2 yellow container), 3/4 cup of shredded chicken (1 red container),  1/2 cup of diced tomato (1/2 green container). Salsa is an optional and would be considered a purple container.
The beauty of this recipe, are the options. There are so many based on your likes! There really is no right to wrong. I am pretty sure this will be a staple in our house from now on. Enjoy!


Comments

Post a Comment

Popular posts from this blog

Chicken Pesto Flatbread

Image
I have recently become a big fan of pesto. Yum-O. I am going to be completely honest and tell you that this recipe was inspired by the "Chicken Pesto Toasted Flatbreads" at Tropical Smoothie. I ate there for the first time last Friday and was blown away by the deliciousness of this flat bread. I knew that I would have to replicate it very soon...and I did just that tonight. What you'll need: -Chicken: I used cutlets since they were thinner and smaller. I actually oven baked my cutlets in foil pockets at 400 degrees for 15 minutes. -Flat bread: I found 5 Grain Foldit Artisan Flat bread in the deli section at Publix. It was delicious and the best part, only 90 calories! -Pesto: I was originally going to make my pesto, but then stumbled upon Monterey's Basil with Almonds and Pine Nuts Pesto. It was in the refrigerated section near the eggs and refrigerated pastas (at least in my Publix). - Mozzarella Cheese: I used Publix brand low fat. - Optional: lettuce, tomat
Read more

Woodford Reserve Bourbon Balls ~ A sweet Father's Day Treat

Image
Our daddy loves bourbon. Since I met the Mister, bourbon has been a drink of choice. A couple of years ago, he and some friends headed to Kentucky for a bachelor party bourbon trail tour. He had a great time for obvious reasons, but came home with a new love, appreciation and fascination with bourbon. Our liquor cabinet went from having a selection of 2-3 bourbons to probably 6 or 7 choices at any given time. Blanton's, Woodford Reserve, Buffalo Trace & 1792 are just a few favorites you'll find in our cabinet. With Father's Day being just around the corner, I took to Pinterest for some gift ideas. I had already bought him a gift (a New York Mets Fanchest ), so I was looking for something I could make him. Last weekend we spent some time with our dear friends who live in Spring, Texas (just outside of Houston). It just so happens that these friends are also bourbon drinkers; so lots of stories about the Kentucky Bourbon Trail, drink recipes/concoctions & cooki
Read more

Quick and Easy Chicken Enchiladas (21 Day Fix Inspired Recipe)

Image
Here's another quick, easy and healthier meal option to try. This was my first time preparing and I have to say, it was pretty easy. I will definitely make again, but would make a homemade enchilada sauce instead of store bought. Time and preparation were not on my side when I was shopping for this meal. Like a lot of my recipes, I like to cheat to make things easier. In this case, it was buying a rotisserie chicken and store bought enchilada sauce from Fresh Market. I found this recipe at There's Always Time 4 Fitness . It's a 21 Day Fix recipe. Mine is a slight variation. She does a great job of breaking down all the containers. I encourage you to check out her post if you are following the container portion of the 21 Day Fix. Adapted from There's Always Time 4 Fitness *I used all of the white meat from the rotisserie **2 enchiladas is 1 serving Ingredients: 1 red container of shredded chicken (I used rotisserie chicken from Fresh Market). 1 tsp of So
Read more