Rosemary Balsamic Pork Loin
This recipe is a real risk for my family. The Mister is not a big pork fan, but will pretty much eat whatever I make. I knew O wouldn't touch it and I had a pretty good feeling that P would eat it considering he eats everything. So what did my critics have to say? As I had expected, O turned his head to it. Shawn ate it with a smile and said, "It was a nice change." And of course P ate it. I am not sure he loved it, but he ate it without a fuss. I enjoy pork, especially a pork loin. My mom use to make this often when we were growing up. Much simpler then this recipe, but it was still good. There are a few things I would do differently next time I make. I would not add the black pepper to the rub. It was just too peppery for my liking. I would also use regular bacon like the recipe calls for instead of the Turkey bacon I substituted. So here's the low down. This recipe was adapted from the little leopard Book . Ingredients (serves 6-8) 3 lbs boneless pork loin...